Contents:
Preparing a Crispy Tart Pastry (Pâte Sucrée)
Dark Chocolate Tart
Fresh Fruit and Cream Tart
Salted Caramel and Nut Tart
Lemon and Meringue Tart
Perfect Baking and Elegant Decoration Methods
Storing and Serving Tarts for Occasions
Level: Beginner to Intermediate
Duration: 4 Days x 2 Hours
Outcomes: 4 Successful Tart Varieties + Presentable Marketing Images
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