Preparing multi-layer cakes.
Types of fillings and creams (buttercream, ganache, Chantilly cream).
The art of cake covering (fondant, chocolate, cream).
Cake decoration with flowers, sugar, and pastry.
Professional use of decorating tools.
Innovative design ideas according to the type of occasion.
Level: Intermediate to Advanced
Duration: 5 days x 3 hours per day
Outcomes: Design and execution of a special cake for the occasion of the trainee’s choice ????
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