Successful Cake Course – Basics and Mastery

Contents:

Knowledge of cake types (sponge, buttercream, chateau).
Precisely adjusting ingredient quantities.
Secrets of successful cakes (air, temperature, time).
Cake baking test.
Common cake baking mistakes and how to avoid them.

Level: Beginner to Intermediate
Duration: 3 days x 2 hours per day
Result: 100% successful cakes.